Sat, Jul 07 | Kitaktamakura Houan

Japanese Wagashi Making

Kiyo Kubo, the certified Japanese chef will introduce you to the world of Japanese wagashi making. After the brief explanation of the history of Japenase sweets, she will demonstrate the wagashi making. You will experience the decoration of wagashi, and enjony teatime with your handmade wagashi.
受付停止
Japanese Wagashi Making

Time・Venue

Jul 07, 2018, 1:30 PM – 3:00 PM
Kitaktamakura Houan, 日本、〒247-0062 神奈川県鎌倉市山ノ内 山ノ内1415